Wedding Receptions at The Plantation House Restaurant Published Rates for 2008 ~ Dinner Dining Stations Menu for Restaurant Buy-out Weddings This menu is only available during a buy-out of the entire restaurant, and includes passed appetizers served by waitstaff, along with four dining stations set up in the main dining room. Passed Appetizers ~ Includes 2 pieces per person of all items ~ Scallops Wrapped in Bacon with Guava Glaze Thai-style Chicken Satay Spring Rolls with Plum Sauce Shrimp Lollipops Wasabi Cocktail Sauce Pepper Brie Canapés with Spiced Walnuts Smoked Salmon Mousse on Cucumber Wheels ~ ~ Station One - Fish Selections ~ Select one to be served at this station ~ Grilled Hawaiian Fish with tropical fruit salsa and drizzled cilantro oil or Pistachio-crusted Hawaiian Fish with spinach-tomato ragoût ~ ~ Station Two - Meat Selections ~ Select one to be served at this station ~ Carved Contra Filet of Prime New York Strip with Maui onion and mushroom demi-glace or Peppered Rack of Lamb with minted mustard and creamy horseradish sauce ~ ~ Station Three - Side Dish Selections ~ Select one to be served at this station ~ Pesto-cream Orzo Pasta with chicken, shrimp or vegetables or Stir-fried Kula Vegetables with Ginger & Oyster Sauce plain, or with chicken or shrimp ~ ~ Station Four - Desserts ~ Includes all items ~ Chocolate Macadamia Nut Squares Chocolate Volcano Cake Mini Cheesecakes Drizzled with Strawberry Purée Vegetarian items are available Includes coffee, tea, iced tea, bread & butter 135.00 per person Plus 4.166% tax and 19% service fee Passed appetizers can be added, but are priced separately. Inquire about selections from the passed appetizer section of the Cocktail and Pupu Party menu. Wedding cakes priced separately and must be ordered through www.mauiweddingcakes.com All items subject to availability The Plantation House Restaurant 2000 Plantation Club Dr Kapalua, HI 96761 Tel.   808-669-6299 Fax   808-669-1222 info@theplantationhouse.com Return to weddings main page.