Plantation House Restaurant Menus
A Sampling from our Dinner Menu
Kapalua, Maui, Hawaii


Starters
Sashimi of Hawaiian Fish
traditional garnish   16
Sashimi "Mediterranean Style"
lemon-infused olive oil, Hawaiian sea salt, arugula   16
Crispy Crab-stuffed Ahi Roll
soy-wasabi mustard vinaigrette   17
Scallop Skewers
apple-smoked bacon & lehua honey guava glaze   12.50
Plantation House Crab Cakes
Maui tomato beurre blanc   10.50
Sauté of Maui Onions & Seasonal Mushrooms
grilled polenta, white wine butter sauce   8
Scampi-style Sauté of Pacific Shrimp & Garlic
grilled polenta, white wine butter sauce   12
Chef's Soup of the Day
made in-house daily   6

Kula Greens with Heirloom Tomatoes

Salads
Baby Kula Spinach Salad
bleu cheese crumbles, candied pecans & apple balsamic vinaigrette   10
Panko-crusted Goat Cheese Salad
organic Kula greens, Kapalua Farms tomatoes, Greek olives & passion fruit vinaigrette   10
Kapalua Farms Beet Salad
Kapalua beets, baby tomatoes, goat's milk feta cheese & balsamic drizzle   12
Baby Romaine Hearts & Seared Shrimp Salad
apple-smoked bacon bits & Spanish cotija cheese vinaigrette   10
Kapalua Farms Tomato & Fresh Mozzarella Cheese Salad
fresh Maui basil, balsamic vinegar & organic olive oil drizzle   10
Watermelon & Toasted Walnut Salad
mixed organic Kula greens, shaved red onion, ginger soy vinaigrette   10
Maui Arugula Salad
Asian pear, spiced walnuts, lemon bleu cheese vinaigrette   10


Plantation House Pasta
Diane's Pasta with Tomatoes, Garlic, Basil & olive oil   20
With Shrimp   26           With Scallops   28

Plantation House Entrées
Jumbo Seared Scallops - or - Seared Pacific Prawns
orzo pasta, white wine, garlic, capers, tomatoes & a touch of cream   28
Oven-roasted Pork Tenderloin
caramelized Maui onions, port wine reduction, horseradish mashed potatoes   28
Free Range Chicken Breast "Piccata Style"
garlic & herb orzo pasta, white wine caper sauce   26
Roasted Muscovy Duck Breast & Confit of Duck Leg
sundried plum Pinot Noir sauce, scalloped potatoes   32
Oven-Seared Filet Mignon - 8 oz. Snake River Ranch
center cut prime beef tenderloin, gorgonzola scalloped potatoes   42
Slow-braised Australian Lamb Shank
truffle mashed potatoes, Cabernet demi-glace   29
7-8 oz. New Zealand Cold Water Lobster Tail
garlic mashed potatoes, local steamed vegetables   Market Price

Hawaiian snapper on couscous

The Plantation House Fresh Island Fish Preparations
Our fresh fish selection changes daily, and can be paired with any of the following preparations:

A Taste of the Mediterranean
Maui onion mustard-crusted, on roasted Maui onions & couscous, finished with fried capers   34
A Taste of Venice
panko-pressed, on shrimp, asparagus, sugar peas & orzo, finished with golden raisins & toasted pine nuts   34
A Taste of Maui
pistachio-crusted, on Maui onions, local tomatoes, upcountry spinach, with couscous & olive oil   34
Upcountry Maui
panko-pressed, on a sauté of zucchini, Maui onions, pole beans & seasonal mushrooms, garlic mashed potatoes   34
Ahi in the Style of Italy
pepper-dusted Ahi Tuna (Seared Rare), organic Maui arugula, cannellini bean & cucumber salad, olives, caper berry salsa   34

Weekly Specials
In addition to the above menu, we also offer a variety of menu selections
using fresh local ingredients as they are available on the market. We are
pleased to be using fresh produce from Kapalua Farms' nearby garden in
many of our dishes - the best in sustainable Maui farming!

Dinner Sides
Local Asparagus Spears
Emilia-Romano cheese sprinkles   6
Upcountry Spinach Sauté
olive oil & garlic   6
Sauté of Kula Sugar Snap Peas
chili, garlic & fresh ginger   7

Vegetarian Selections
Any of the fresh fish preparations can be offered as a vegetarian entrée by substituting tofu for fish.
Chef Alex can also create other vegetarian entrées upon request. Please ask your server
for selection and pricing for all vegetarian entrées.

Aloha Kakahiaka
"Good Morning"

Some like late breakfast, while others like early lunch, so The Plantation House
offers its entire breakfast and lunch menu from 8:00 a.m. to 3:00 p.m.
Below are listed several house favorites from our extensive menu.

A Sampling from our Breakfast Menu

Local Papaya Half
lime wedge   4
Maui Gold Pineapple
cinnamon sour cream sauce   4
French Toast
made with Molokai sweet bread   7.25
Classic Eggs Benedict
with hollandaise sauce   10
Eggs Mediterranean Benedict
roasted vegetables   10
Eggs Blackstone Benedict
country sausage patty   10
Crab Cake Benedict
roasted pepper hollandaise   11
Salmon Lox Benedict
capers and hollandaise   12.50
Cajun Sashimi Ahi Benedict
wasabi hollandaise   15

A Sampling from our Lunch Menu

Calamari Strips
deep-fried, with Chef's tartar sauce & cocktail sauce   10
Asian Chicken Salad
soy vinaigrette & won ton Crisps   10
Upcountry Kula Spinach Salad
Cajun sashimi ahi, sweet soy vinaigrette, won ton Crisps   17.50
Open-faced Smoked Turkey Club Sandwich
on focaccia bread   10.25
Fresh Hawaiian Catch Sandwich
grilled or blackened, on bakery bun   16.50
Rosemary Garlic Chicken Breast Sandwich
focaccia bread, with basil pesto aïoli   11.00

chocolate mousse torte

A Sampling from our Dessert Menu
Da Kine Brownie   7
Crème Brûlée   8
Pot de Crème au Chocolat   8
Bob's Homemade Key Lime Pie   8
New York Style Cheesecake   8.50
Bananas Foster for two   12

All menu selections and prices subject to change.
A limited breakfast & lunch menu is offered for Sunday brunch.


click for wine list


For the keiki, please see our children's menu.

A printable PDF version of our full menu is available, with
menu items and prices subject to change.

Please see our Japanese breakfast and lunch menu
for a printable PDF version of this translation, with menu items and prices subject to change.

Please see our Japanese dinner menu
for a printable PDF version of this translation, with menu items and prices subject to change.
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The Plantation House Restaurant
2000 Plantation Club Dr.
Kapalua, HI 96761
808.669.6299