A Sampling from our Dinner Menu Kapalua, Maui, Hawaii Starters Sashimi of Hawaiian Fish traditional garnish 16 Sashimi "Mediterranean Style" lemon-infused olive oil, Hawaiian sea salt, arugula 16 Crispy Crab-stuffed Ahi Roll soy-wasabi mustard vinaigrette 17 Scallop Skewers apple-smoked bacon & lehua honey guava glaze 12.50 Plantation House Crab Cakes Maui tomato beurre blanc 10.50 Sauté of Maui Onions & Seasonal Mushrooms grilled polenta, white wine butter sauce 8 Scampi-style Sauté of Pacific Shrimp & Garlic grilled polenta, white wine butter sauce 12 Chef's Soup of the Day made in-house daily 6 
Salads Baby Kula Spinach Salad bleu cheese crumbles, candied pecans & apple balsamic vinaigrette 10 Panko-crusted Goat Cheese Salad organic Kula greens, Kapalua Farms tomatoes, Greek olives & passion fruit vinaigrette 10 Kapalua Farms Beet Salad Kapalua beets, baby tomatoes, goat's milk feta cheese & balsamic drizzle 12 Baby Romaine Hearts & Seared Shrimp Salad apple-smoked bacon bits & Spanish cotija cheese vinaigrette 10 Kapalua Farms Tomato & Fresh Mozzarella Cheese Salad fresh Maui basil, balsamic vinegar & organic olive oil drizzle 10 Watermelon & Toasted Walnut Salad mixed organic Kula greens, shaved red onion, ginger soy vinaigrette 10 Maui Arugula Salad Asian pear, spiced walnuts, lemon bleu cheese vinaigrette 10 Plantation House Pasta Diane's Pasta with Tomatoes, Garlic, Basil & olive oil 20 With Shrimp 26 With Scallops 28 Plantation House Entrées Jumbo Seared Scallops - or - Seared Pacific Prawns orzo pasta, white wine, garlic, capers, tomatoes & a touch of cream 28 Oven-roasted Pork Tenderloin caramelized Maui onions, port wine reduction, horseradish mashed potatoes 28 Free Range Chicken Breast "Piccata Style" garlic & herb orzo pasta, white wine caper sauce 26 Roasted Muscovy Duck Breast & Confit of Duck Leg sundried plum Pinot Noir sauce, scalloped potatoes 32 Oven-Seared Filet Mignon - 8 oz. Snake River Ranch center cut prime beef tenderloin, gorgonzola scalloped potatoes 42 Slow-braised Australian Lamb Shank truffle mashed potatoes, Cabernet demi-glace 29 7-8 oz. New Zealand Cold Water Lobster Tail garlic mashed potatoes, local steamed vegetables Market Price 
The Plantation House Fresh Island Fish Preparations Our fresh fish selection changes daily, and can be paired with any of the following preparations: A Taste of the Mediterranean Maui onion mustard-crusted, on roasted Maui onions & couscous, finished with fried capers 34 A Taste of Venice panko-pressed, on shrimp, asparagus, sugar peas & orzo, finished with golden raisins & toasted pine nuts 34 A Taste of Maui pistachio-crusted, on Maui onions, local tomatoes, upcountry spinach, with couscous & olive oil 34 Upcountry Maui panko-pressed, on a sauté of zucchini, Maui onions, pole beans & seasonal mushrooms, garlic mashed potatoes 34 Ahi in the Style of Italy pepper-dusted Ahi Tuna (Seared Rare), organic Maui arugula, cannellini bean & cucumber salad, olives, caper berry salsa 34 Weekly Specials In addition to the above menu, we also offer a variety of menu selections using fresh local ingredients as they are available on the market. We are pleased to be using fresh produce from Kapalua Farms' nearby garden in many of our dishes - the best in sustainable Maui farming! Dinner Sides Local Asparagus Spears Emilia-Romano cheese sprinkles 6 Upcountry Spinach Sauté olive oil & garlic 6 Sauté of Kula Sugar Snap Peas chili, garlic & fresh ginger 7 Vegetarian Selections Any of the fresh fish preparations can be offered as a vegetarian entrée by substituting tofu for fish. Chef Alex can also create other vegetarian entrées upon request. Please ask your server for selection and pricing for all vegetarian entrées. Aloha Kakahiaka "Good Morning" Some like late breakfast, while others like early lunch, so The Plantation House offers its entire breakfast and lunch menu from 8:00 a.m. to 3:00 p.m. Below are listed several house favorites from our extensive menu. A Sampling from our Breakfast Menu Local Papaya Half lime wedge 4 Maui Gold Pineapple cinnamon sour cream sauce 4 French Toast made with Molokai sweet bread 7.25 Classic Eggs Benedict with hollandaise sauce 10 Eggs Mediterranean Benedict roasted vegetables 10 Eggs Blackstone Benedict country sausage patty 10 Crab Cake Benedict roasted pepper hollandaise 11 Salmon Lox Benedict capers and hollandaise 12.50 Cajun Sashimi Ahi Benedict wasabi hollandaise 15 A Sampling from our Lunch Menu Calamari Strips deep-fried, with Chef's tartar sauce & cocktail sauce 10 Asian Chicken Salad soy vinaigrette & won ton Crisps 10 Upcountry Kula Spinach Salad Cajun sashimi ahi, sweet soy vinaigrette, won ton Crisps 17.50 Open-faced Smoked Turkey Club Sandwich on focaccia bread 10.25 Fresh Hawaiian Catch Sandwich grilled or blackened, on bakery bun 16.50 Rosemary Garlic Chicken Breast Sandwich focaccia bread, with basil pesto aïoli 11.00 
A Sampling from our Dessert Menu Da Kine Brownie 7 Crème Brûlée 8 Pot de Crème au Chocolat 8 Bob's Homemade Key Lime Pie 8 New York Style Cheesecake 8.50 Bananas Foster for two 12 All menu selections and prices subject to change. A limited breakfast & lunch menu is offered for Sunday brunch. 
For the keiki, please see our children's menu. A printable PDF version of our full menu is available, with menu items and prices subject to change. Please see our Japanese breakfast and lunch menu for a printable PDF version of this translation, with menu items and prices subject to change. Please see our Japanese dinner menu for a printable PDF version of this translation, with menu items and prices subject to change. |