A Sampling From Our Dinner Menu
at Kapalua Resort on Maui

Executive Chef Jojo Vasquez is in the process of adjusting our menus, some of the items below may be
eliminated, some tasty surprises will be added.. Please make reservations and prepare to be amazed?

S T A R T E R S
 

AHI SASHIMI | pickled cucumber | house soy | 17
 

CRISPY CALAMARI | hawaiian chili | cocktail sauce | chipotle aioli | 15
 

THREE - CHEESE RISOTTO FRITTERS
 pecorino-romano | monterey jack | fontina | sauce harrisa | 13
 

MISO MANILA CLAMS | lup cheong | sake broth | 15
 

SCALLION-LIME TOFU | crispy kale | toasted sesame seeds | 12
 

CARAMELIZED ONION FLATBREAD | bacon | feta cheese | basil pesto | 14
 

DUROC PORK BELLY | sweet pea | olive oil | 15
 

 

W I N E

 

2010 GUNDERLOCH | “jean baptist” riesling | germany | 55

2011 GROTH | sauvignon blanc | napa valley | 68


 

 

S A L A D  | S O U P
 

WAIPOLI | carrot | cucumber| sherry vinaigrette | 15
 

CLASSIC CAESAR | waipoli romaine | anchovies | pecorino-romano | 11
 

ROASTED KULA BEETS | pomegranate syrup | dill-feta | toasted pistachio | 12
 

ICEBERG WEDGE | bacon | tomato | onion | bleu cheese | herbed buttermilk | 12
 

CORN SOUP | lime creme | cumin crumbs | 15
 

 

“Note… we use as much locally grown and organically raised produce on all of our salad, appetizers, and entrees.”

 

W I N E

 

2011 FERRARI-CARANO | fume blanc | sonoma | 52

2010 LANDMARK | “overlook” chardonnay | napa valley | 70
 
A gratuity of 19% will be added to parties of six or more
 
E N T R E E S
 

6oz. BEEF TENDERLOIN | potato puree | asparagus | sauce hibachi | 46
 

BRAISED BEEF SHORT RIB | root vegetables | 38
 

CHICKEN STROGANOFF | mushrooms | onions | peas | 27
 

DUCK CONFIT L’ ORANGE | lentils | arugula | 35
 

PASTA PRIMAVERA | roasted vegetables | basil | pecorino-romano | 28
 

SALMON | warm fingerling potato salad | local radish | 34
 

FRESH ISLAND CATCH | coconut curry | baby carrots | cauliflower | 35
 

MONCHONG | bok-choy | watercress | tomato | tamarind-coriander broth | 35

 

AHI | miso manila clams | snap peas | sake | 47
 

 

S I D E S

herb truffle fries | 7

baby bok choy | 7

roasted asparagus | 8

carrots & cauliflower | 9

lemon orzo | 7

 

print version of Dinner Menu print version of Daytime Menu
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The Plantation House Restaurant
2000 Plantation Club Dr.
Kapalua, HI 96761
808.669.6299