The Plantation House Restaurant
Kapalua, Maui
presents
Ed Sbragia Wine Dinner
Come Join Our Table
Winemaker Ed Sbragia joins Chef Alex Stanislaw
and "Maui Wine Guy" Travis Takahashi for an evening
of Hawaiian Mediterranean cuisine paired with
Beringer and Sbragia wines.

Saturday ~ July 8, 2006 at 6:30 p.m.

Kapalua Wine Dinner Menu
Reception
Passed Caribbean Shrimp and Avocado Cocktail
Goat Cheese & Sundried Tomato Crostini
~ paired with ~
Beringer Sauvignon Blanc - 2004

First Course
Lentil-dusted Hawaiian Snapper
on
Roasted Squash with Curry Oil
~ paired with ~
Beringer Chardonnay "Sbragia" - 2003
Sbragia Family Chardonnay - 2003

Second Course
London Broil of Prime Black Angus Flat Iron Steak
Salad of Micro-greens, Gremolata & Extra Virgin Olive Oil
~ paired with ~
Beringer Merlot "Bancroft Ranch" - 1997

Third Course
Short Rib "Osso Buco"
with Soft Polenta & Cabernet Demi-glace
~ paired with ~
Beringer Cabernet Sauvignon "Private Reserve" - 2001 & 2002

Fourth Course ~ Dessert
Artisinal Gorgonzola Cheese with Kiawe Honey Drizzle
Pistachios & Harold's Flaxseed Bread
~ paired with ~
Beringer Semillon Botrytis "Nightingale"

Plantation House Wine Dinner
Seating at our wine dinner table is limited to 25 guests
$150 per person (includes tax & gratuity)
Saturday, July 8, 2006 ~ 6:30 p.m.
Please call for reservations
(808) 669-6299

The Plantation House Restaurant
2000 Plantation Club Drive
Kapalua, Maui, Hawaii 96761

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